Pullulan Polysaccharide Powder pullulan antioxidant polymer of non-hygroscopic nature

Product Detail

IF:/pH:5.0~8.0
port:QingdaoSpecification:99%
Certification:NOP/Kosher/Halal/ISOappearance:white powder, white powder
Other names:pullulan polysaccharidebrand:mimi
grade:Cosmetic Grade AmylopectinShelf life:2 years
Viscosity:15~180Packaging Details:Plastic bag and carton vacuum packing
purity:99%place of origin; place of origin:Shandong China
CAS number:9057-02-7payment terms:L/C, Western Union, T/T, MoneyGram
Grade standard:Agricultural grade, electronic grade, food grade, industrial grade, pharmaceutical grade, reagent gradeEINECS number:232-945-2
sample:free of chargeapplication:Food/Pharmaceutical/Cosmetic/Industry
product name:Amylopectin
Product Description
AmylopectinIt is a natural water-soluble polysaccharide fermented from starch.
CAS number:9057-02-7
formula:C20H36O16

application
Pullulan has unique properties such as excellent transparent film-forming properties, hygroscopicity, water solubility, non-toxicity and adhesion. These properties make amylopectin a potential application in various industries such as pharmaceuticals, cosmetics, food and healthcare.
cosmetic
Pullulan is considered an ingredient in cosmetic and beauty products, especially anti-aging products, due to its ability to provide instant skin-tightening effects when attached to the skin.
food
Pullulan can be used as a coating for food and packaging materials, and as a starch substitute in low-calorie food formulations in the food industry.
Pullulan can be used directly in food as a protective glaze.
pharmaceutical
Pullulan is used as a pharmaceutical coating for tablets, pills and granules and also as a capsuleDue to its high water solubility and low moisture resistance.
industry
Due to its excellent properties, other applications of pullulan include contact lens manufacturing, gelling agent, fertilizer adhesive, biodegradable foil, plywood, water-soluble reinforcing agent, and enhanced oil recovery, among others.
Product parameters
Test parameters
unit
Specification
destroy
Amylopectin
White powder
viscosity
(10% solution, 30℃)
mm2/s
15-180
Residue on ignition
weight/%
≤1.0
pH
mole/liter
5.0~8.0
Loss on drying
weight/%
≤10
assay
(Content of monosaccharides, disaccharides and oligosaccharides)
weight/%
≤10
Determination of nitrogen
weight/%
≤0.05
heavy metal
parts per million
≤10
total number of aerobic microorganisms
Colony forming unit/g
≤100
Total Yeast/Mold
Colony forming unit/g
≤100
Escherichia coli
MPN/gram
negative
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