Food grade Apple pectin Citrus pectin
- $14000.00 / >=1000 kilograms
- 1000 kilograms
- Hangzhou Yanghong Chemical Co., Ltd.
- Zhejiang, China
- Mr jeffrey yu
Product Detail
| brand: | Yanghong | Other names: | E440 |
| Packaging Details: | Product packaging: 25kg/bag | Supply capacity: | 5000 tons per year |
| CAS number: | 9000-69-5 | purity: | 99% |
| Origin: | China | Grade standard: | food grade |
| port: | Shanghai | appearance: | light yellow or white powder |
| IF: | C6h12o6 | payment terms: | L/C, D/P, T/T |
| application: | food additives, thickeners | EINECS number: | 232-553-0 |
Basic Information.
model.
Pectin-J-006
shelf life
>12 months
main active ingredient
pectin
application
Beverages, flour products, jelly/ice cream, jam, jelly
type
stabilizer
appearance
light yellow or white powder
grade
food grade
purity
99% minimum
main ingredient
fruit flavour
Package
25kg/barrel
shape
powder
trademark
Yanghong
origin
China
customs code
1302200000
production capacity
5000 tons/year
Product Description
Product Description
Citrus pectin, extracted from citrus peels. We have the following series:
Low Ester Pectin (LE)
Slow setting low ester pectin
Fast setting low ester pectin
High Ester Pectin (HE)
Slow setting high ester pectin
Rapid setting high ester pectin
Pharmacy Pectin
Citrus pectin, extracted from citrus peels. We have the following series:
Low Ester Pectin (LE)
Slow setting low ester pectin
Fast setting low ester pectin
High Ester Pectin (HE)
Slow setting high ester pectin
Rapid setting high ester pectin
Pharmacy Pectin
Specification
|
Test items |
unit |
standard |
|
appearance |
-- |
white to light brown |
|
Galacturonic acid |
% |
65 minutes |
|
Loss on drying |
% |
Maximum 12 |
|
Degree of esterification |
% |
62-64 |
|
Ash |
% |
up to 5 |
|
pH value (1% solution) |
-- |
2.8-3.8 |
|
Sulfate |
millionth |
up to 10 |
|
Acid resistant ash |
% |
up to 1 |
|
nitrogen |
% |
up to 1 |
|
Free methyl ethyl and isopropanol |
% |
up to 1 |
|
lead |
millionth |
up to 5 |
|
arsenic |
millionth |
up to 3 |
|
cadmium |
millionth |
up to 1 |
|
HG |
millionth |
up to 1 |
|
total plate count |
Colony forming unit/g |
Maximum 1000 |
|
yeast and mold |
Colony forming unit/g |
up to 100 |
|
coliform bacteria |
-- |
negative |
|
Escherichia coli |
-- |
negative |
|
salmonella |
-- |
negative |
application:
Pectin is widely used in the processing of food and beverages, such as jam, jelly, fruit yogurt, fudge, ice cream, yogurt or fruit yogurt, soy milk. It has the functions of gelling agent, suspending agent, stabilizer and thickener. A small amount of pectin can greatly improve the quality and appearance of food. Give food natural, moderate, sweet and sour fruity taste and charming fragrance flavor.
Package
25Kg/fiber drum, 11MT/20FCL 25Kg/fiber drum, 9MT/20FCL on pallet or as per request.
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