Specializing in the production of food-grade seasoning enzymes
-
$60.00 / 5 - 24 kilograms
$55.00 / 25 - 499 kilograms
$45.00 / >=500 kilograms - 5 kilograms
- Shaanxi Coenze Biotech Co., Ltd.
- Shaanxi, China
- Ms Claire Lei
Product Detail
| use: | food | Specification: | 10000-20000u/g |
| payment terms: | Western Union, T/T, MoneyGram, Trade Assurance | brand: | Koenzer |
| Shelf life: | 2 years | product name: | flavor enzyme |
| Features: | light brown fine powder | Storage: | cool and dry place |
| Packaging Details: | Carton | grade: | food grade |
| type: | flavor enzyme | port: | China's main ports |
| feature: | feature | Supply capacity: | 5000 kg per month |
| Active ingredients: | flavor enzyme |
Product Description
product name | Specializing in the production of food-grade seasoning enzymes |
appearance | light brown powder |
Activity | 10,000-50,000u/g |
grade | food grade |
application | Flavor enzymes for food additives |
temperature | 50-55℃ |
pH | 5.0-9.0 |
grid size | 80 mesh |
shelf life | 2 years in safe storage |
Specializing in the production of food-grade seasoning enzymes
The flavor enzyme is refined by fermentation of Aspergillus oryzae, advanced extraction technology, microfiltration, ultrafiltration
Concentrated drying technology, and then add some flavor substances, compounded into flavor enzyme protease after screening.
Concentrated drying technology, and then add some flavor substances, compounded into flavor enzyme protease after screening.
The compound flavor protease is natural and safe, and can be applied to the hydrolysis of various animal and vegetable proteins. In the later stage, the flavor is optimized, the bitterness is removed, the taste is improved, and animal and plant hydrolyzed products with good flavor can be prepared, the product quality is improved, and the cost is reduced.
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