Bulk freeze-dried probiotic yogurt starter, original yogurt starter
- 1 piece
- Wuhan Healthdream Biological Technology Co., Ltd.
- Hubei, China
- Ms Irene Hu
Product Detail
Freeze-dried probiotic yogurt starter, original yogurt starter
Product name: | Freeze-dried probiotic yogurt starter |
appearance: | White to yellow powder |
Specification: | 200u/40g |
Moisture: | Neural MT 5.00% |
Minimum order quantity: | 1 bag, 40g/bag |
Package: | 40g/bag or customized |
Fermentation capacity: | 40 grams fermented 1000 liters of milk |
Storage: | Store in sealed packaging at -18℃ or below |
Shelf life: | 24 months from the date of production |
Type 1: Original yogurt starter | 2.Powdered sugar | |
raw material: | Streptococcus thermophilus, Lactobacillus bulgaricus | |
Characteristics of prepared yogurt: | Original yogurt, medium to high curd structure, high viscosity, no industrial additives | |
Type 2: Child Care Yogurt Starter | 8. Lactobacillus rhamnosus | |
raw material: | Streptococcus thermophilus, Lactobacillus bulgaricus, Lactobacillus acidophilus, Bifidobacterium bifidum, Bifidobacterium infantis | |
Characteristics of prepared yogurt: | Original yogurt, medium curd structure, high viscosity, no industrial additives | |
Type 3: Probiotic yogurt starter | ||
raw material: | Streptococcus thermophilus, Lactobacillus bulgaricus, Lactobacillus acidophilus Lactobacillus plantarum, Lactobacillus reuteri, Bifidobacterium lactis | |
Characteristics of prepared yogurt: | Original yogurt, high dry structure, high viscosity, no industrial additives | |
Yogurt making steps: | 1. Pour 1 gram of starter culture into 1 liter of pure milk and stir evenly. 2. Place the bowl into the electronic yogurt machine and ferment for 6-10 hours 3. Take the bowl out of the yogurt machine. This is already fresh yogurt. You can add other fruits, honey, sugar, delicious yogurt according to your own preferences. You can also make yogurt salad, yogurt juice drinks, etc. |
color: | light yellow |
odor: | The inherent fermentation smell of the product, no abnormal smell |
aspect: | Powder, non-caking |
Impurities: | No foreign matter |
Moisture: | Neural MT 5.00% |
Water activity: | NMT 0.12aw |
Acidifying capacity: | The time required for pH to reach 4.6, ≤6.5h |
Living cells: | NLT 2.25*10 10 cfu/bottle |
Yeast & Mold: | NMT 50 colony forming units/gram |
Coliforms: | NMT 0.92 MPN/gram |
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