Food grade tetrasodium pyrophosphate used as emulsifier and stabilizer quality improver TSPP powder
- $1.20 /kilogram
- 1 kilogram
- Nanjing Yida Biotechnology Co., Ltd.
- Jiangsu, China
- Mr
Product Detail
| CAS number: | 7722-88-5 | EINECS number: | 231-767-1 |
| Grade standard: | Agricultural grade, food grade, industrial grade | purity: | 99% |
| model: | food grade | Supply capacity: | 10000 tons per month |
| Classification: | Phosphate | IF: | Na4P2O7 |
| port: | Qingdao; Shanghai: Dalian | type: | sodium pyrophosphate |
| payment terms: | L/C, Western Union, D/P, D/A, T/T, MoneyGram | application: | quality improver |
| Other names: | sodium pyrophosphate | Origin: | Jiangsu, China |
| appearance: | powder | brand: | YDAWAY |
Nanjing Yida Biotechnology Co., Ltd.It is a wholly-owned subsidiary of Sunway Group, a large group specializing in the production and supply of food additives, including preservatives, thickeners, sweeteners, acidity regulators, plant extracts, nutritional supplements, vitamins wait. in China.
Our mission:Create a domestic first-class systematic chemical product chain and solutions
Our vision:Pursue excellence and build a home for strugglers
Our value:Work hard, be grateful, embrace change, be productive, be positive
Our vision:Pursue excellence and build a home for strugglers
Our value:Work hard, be grateful, embrace change, be productive, be positive
Product Description
White powder; soluble in water, insoluble in ethanol; relative density 2.45g/cm3, melting point 890℃; easy to deliquescence in open air. Its aqueous solution is weakly alkaline and stable at 70°C, but it is hydrolyzed into disodium phosphate when boiled.
Specification | Tetrasodium pyrophosphate (TSPP) |
Main content% ≥ | 96.5 |
P2O5% ≥ | 51.5 |
Chlorine%≤ | 0.005 |
Iron% ≤ | 0.008 |
Water insoluble % ≤ | 0.2 |
PH (2% aqueous solution) | 9.9-10.7 |
as % ≤ | 0.001 |
Lead% ≤ | 0.003 |
F%≤ | 0.005 |
Loss on ignition% ≤ | 0.5 |
application
Tetrasodium pyrophosphate is used in the food industry as an emulsifier, nutritional and texturizing agent, in applications including: processed cheese, seafood products, hamburgers and meat. It is used as a buffer, emulsifier, nutritional ingredient and quality improver in the food industry.
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